The History of Orval

The Abbey of Orval is located near Florenville, Belgium in the provence of Luxembourg. The present brewery was completed in 1929, at which time the skittle (pin)-shaped bottle and Orval chalice were introduced. (Brewery, bottle, and chalice were all designed by architect Henry Vaes.) In the middle ages, Orval was famous for producing its iron decoration as well as beer. The abbey was gutted by fire in 1252 & repaired, then was destroyed during the French Revolution.

Taste

Sunset-orange color; a fruity and slightly acidic bouquet, firm body, profound hop bitterness, and long, dry finish. Orval is bottled with Brettanomyces, a yeast strain that leads to superb dry complexity and ageworthiness.

Serving Suggestion

Mild semisoft cheese, warm brown bread, fresh pears, steamed mussels, clams in Pernod cream sauce, oysters, smoked salmon and trout, and calamari. Traditionally served in Orval chalices to capture the big bouquet and lovely "Belgian Lace." Excellent with a handmade cigar. Traditionally served in Orval chalices at 55-60 °F.

Accolades

"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010

98 Points, top beer tasted - DRAFT Magazine, Jan/Feb 2009

Ratebeer.com: 99 points

Featured on official Belgian postage stamps - Nov. 2006 and 1928

Best Bottled Beer -Peterborough Beer Festival 1997, 1996

Gold Medal Trappist Ale - World Beer Championship 1998, 1997, 1996

". . . absolutely nothing like it."-Garrett Oliver.

"World classic." - Michael Jackson.

Product Sizes and Quantities

• 11.2-ounce (330 ml) bottles / 12 per case

Stats

ABV: 6.9% - OG: 1.055 - IBU: 32