The History of Jacobite Ale

Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion.

Taste

A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.

Serving Suggestion

Pâté de foie gras and other rich appetizers. Good to soak a Stilton in or to serve with Stilton or other blue cheese. Can accompany fruit and fruit tarts or as a morning pick-me-up with coffee and brunch. Excellent with fruit and cheese or as a winter warmer. Enjoy with a fine cigar. Serve in brandy snifter.

Accolades

"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010

Ratebeer.com: 99 points

Gold Medal, 2008; Platinum Medal & "Top-rated Strong Ale" - World Beer Championships 2005, 2004, 2003, 2000

Five stars, "Supreme," - BevX, Jan. 2010.

Product Sizes and Quantities

• 11.2 ounce (330 ml) bottles / 12 per case (changing before summer 2012 to 16.9 ounce (500 ml) bottles / 12 per case)

Stats

ABV: 8.0% - OG: 1.075 - IBU: 23