The History of Zatec Dark

Dark lagers - usually a bit stronger and fuller-bodied than pale lagers - are a tradition in the Czech Republic. Zatec Dark has been brewed for many years; in the Czech Republic it's called Xantho. It was first introduced to US beer lovers in summer 2010.

Taste

Fairly full-bodied; clean malt flavor and aroma with notes of dark bread, caramel, and even a suggestion of toffee. Balanced by elegant herbal hops, and finishes with inviting smoothness. A refined dark lager.

Serving Suggestion

Polish sausage (kielbasa) or Italian sausage, roast turkey, black or pinto beans, hummus or paté. The rich dark malt flavors make a great pairing with spicy cole slaw, kim chee, or pickled vegetables. Try with homemade macaroni & cheese or with fresh-baked pumpernickel bread. Serve in a stemmed Zatec goblet or fluted pils glass at 42-45 °F.

Accolade

Bronze Medal, US Open Beer Championships, 2011

"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010

Product Sizes and Quantities

• 16.9 ounce (500 ml) bottles / 12 per case

Stats

ABV: 5.7% - OG: 1.058 - IBU: 25